While
traveling across the country in my pursuit to play all 185 military golf
courses, I have stumbled into a variety of restaurants, dinner, and dives that
served great food. There was Odies Big
Sky Café in Shelby Montana, Rudy’s real Texas Bar-B-Q in Houston Texas, The Coloumbia
Restaurant in Ybor City, the old Cubin cigar making district. But one of my
favorite places for breakfast is the Horseshoe Café in Wickenburg Arizona.
During our
military golf trip through Arizona, Col Bill Logel and Msg John Zook stopped
for some breakfast in Wickenberg. It was
the only place open so in we when. After
nursing bills skinned up knee, we asked what there known for, and without
hesitating, a loud Biscuits & Gravy
came out from the waitress and the customers, but you boys better only get a
half order. Every time I’m in the area
of Wickenburg Arizona, a Horseshoe Café visit is on the schedule.
Yes it’s
small, yes it’s hard to find, yes you’ll
see cowboys and bikers, yes it’s just a little diner, yes the portions are
large, but the food is outstanding especially the biscuits and grave. As you can see, I’m having a full order of
biscuits and gravy with a Denver omelet with hash brown potatoes and Rusty, my
golf buddy is having a half order.
Dick Hoyt was
the big kahuna in the kitchen that morning that makes it all happen and sometimes
its Steve or Anthony. Amber and Leanne
keep the food flowing and all the customers happy. You won’t
find any tofu, sprouts, or any of that California stuff here, just eggs,
sausage, gravy, meat, potatoes, and all your deep fried favorites. Rule number 1 at the Horseshoe Café, GREAT
FOOD AND LOTS OF IT.
If you’re in
the area, this is a must stop on your bucket list. Just tell them Msg. Divot sent you, and enjoy
the experience.
Deb &
O.J. Thompson’s Horseshoe Café Wickenburg, AZ. (928) 684-7377
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